Cooking · food · Health · low carb · Recipe · Vegetarian

Cheesy Flax Crackers

1 cup flax

3/4 cup cheese (I used a combo of Parmesan, Mozzarella, Cheddar)

1/2 cup water

1 t. garlic powder

1 t. Italian seasoning

S&P to taste

Preheat oven to 400 degrees. Combine all the ingredients and mix well. Flatten out as thin as you can. I flattened mine out onto stoneware. Cook for 15-20 minutes or until desired crispiness.

The edges will probably burn, but I just cut them away. Mine are slightly crunchy and slightly chewy.

I love them. I think they would be good with a little smear of cream cheese on top!


4 thoughts on “Cheesy Flax Crackers

      1. Well, the theory is that you don’t even get the “good stuff” out of WHOLE flax seeds so you are supposed to grind it. I just wasn’t sure in this recipe.

        Thank you!


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