1 cup flax
3/4 cup cheese (I used a combo of Parmesan, Mozzarella, Cheddar)
1/2 cup water
1 t. garlic powder
1 t. Italian seasoning
S&P to taste
Preheat oven to 400 degrees. Combine all the ingredients and mix well. Flatten out as thin as you can. I flattened mine out onto stoneware. Cook for 15-20 minutes or until desired crispiness.
The edges will probably burn, but I just cut them away. Mine are slightly crunchy and slightly chewy.
I love them. I think they would be good with a little smear of cream cheese on top!