Sun Dried Tomato and Basil Chicken Meatballs

I’ve made these before and am looking forward to making them again. They are my favorite meatballs and extremely easy to make! I am all about easy-to-make foods! I think the next time I make them, I’m going to take out the sun dried tomatoes and add feta cheese.

These meatballs have fresh basil, sun dried tomatoes, garlic, salt & pepper, and fennel seeds in them. (They taste like sausage!)

I’m planning on making a big batch and keeping some in the freezer. When I’ve made these before, I made a few patties and fried them up and added a little sugar free maple syrup and served them with eggs. Perfect combo!

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6 thoughts on “Sun Dried Tomato and Basil Chicken Meatballs

    • onmywaytohealth says:

      Ground chicken is way better than ground turkey. I don’t care for ground turkey at all. To me, no matter what spices or seasonings you add to the ground turkey, the turkey flavor is overpowering. I recommend trying chicken and see how you like it! 🙂

      Like

  1. rlodin says:

    Hey, just stumbled across your blog – i’m pretty much on the same journey as you! looking forward to looking through your blog for tips and awesome recipies! keep posting, i need more ideas, and these meatballs sound like a great starting point 😀

    Like

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