Cooking · Diet · food · low carb · Recipe

Fresh Basil and Feta Chicken Meatballs

So good! Similar to the Sun Dried Tomato and Basil Chicken Meatballs I posted awhile back… these were better!

I used one pound of ground chicken and added:

Fresh basil


Feta Cheese

Parmesan Cheese

1 egg

Fennel seeds


Mixed all the ingredients together and cooked on stoneware at 400 degrees for about 20-25 minutes.

I mixed mine in some creamy tomato sauce and served with sauteed veggies on the side.


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