Cooking · food · Health · Lifestyle · Recipe

Crispy Almond/Flax Chicken & A Big Salad

Delicious! I coated the chicken in egg whites then dipped them in a mixture of almond and flax meal with a little seasoning salt and baked it at 450 for about 25 minutes. It came out so good, crispy and flavorful! Served with a yummy salad and it turns out to be a perfect low-cal, low-carb meal with lots of good, healthy fats from the almond, flax and avocado (on the salad).

Easy and good for you too!

Advertisements

One thought on “Crispy Almond/Flax Chicken & A Big Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s