Cooking · food · Gluten Free · Recipe · Vegan

Curried Rice Salad

This really does have a lot more vibrant yellow color to it, but my phone camera is not that great…

I’ve seen different variations of this on the internet and decided to make my own. I’m sure there is one exactly like this out there somewhere but I couldn’t find it. So here is the one I made.

1 cup uncooked rice (I used jasmine), cooked

3 green onions, sliced

Juice of one orange

Juice of one lemon

2 T oil

1 t seasoning salt

1 T yellow curry

1/2 cup dried cranberries

1/2 cup chopped walnuts

I just put all the ingredients into a bowl and folded them together until combined. Perfect served warm or cold!

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6 thoughts on “Curried Rice Salad

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