I don’t know what else to say about this except, OH MY GOODNESS.
Yumminess, amazingness on a plate!
Please make this! You won’t be sorry!
For dinner I had to choose between ground turkey (which I bought because it was $1 cheaper than ground chicken, never again, I DO NOT like ground turkey) and boneless chicken breasts. I know I need to use up the ground turkey but just something about it is gross to me. So I’ll probably put it in my freezer and save it for an emergency. Or something.
All I did was slice the chicken into strips and browned it in some butter. Then I added onion, red pepper flakes, seasoning salt, chicken broth, cream (half and half) and parmesan cheese. I didn’t measure anything, just put in a little of this and a little of that until it looked right. I also had diced up 5 roma tomatoes earlier. I added about 1/2 of them to get a tomato flavor in the sauce. Once everything was cooked and the sauce was nice and creamy and thick, I poured it into on oven safe dish, added the rest of tomatoes and put a 6-cheese blend (mozzarella, parmesan, smoked provolone and some other cheeses that I forgot) on top and broiled it until it was nice and bubbly and golden brown.
Serve with a yummy salad or veggies of your choice!