Coconut Flour Pizza Crust (Recipe below pictures)
3 T coconut flour
1 T ground flax
1/2 t baking powder
Italian Seasoning (I just put in a few shakes)
S&P (optional, or to taste)
Mix all ingredients together and spread out onto pizza stone (1/4″ thick) and bake at 400F for about 15-20 minutes or until starting to turn golden in some places.
Remove pizza and top with toppings right away and cook or broil a few minutes to melt the cheese. If not using cheese and toppings are hot then the last step is not required.
For my toppings, I browned some Italian sausage with sliced onions and peppers, then added marinara sauce (thick, not runny). Once pizza crust was done, I spread on the sausage mixture and topped with mozzarella cheese and broiled for a few minutes until the cheese was golden and melted.
Thoughts – This was the best low carb crust I’ve made so far, the texture was good and I could actually pick it up without it falling apart or breaking. I would love to experiment with it some more, different sauces and toppings. I recommend it for sure!