Even though sweet potatoes are approved on the Whole30, I’m not eating them just because carbs are not my friend. I have to eat them in extreme moderation because they give me a tummy ache.
This was just for my hubby, he’s doing the Whole30 with me!
I made this for him for lunch today, it couldn’t have gotten any easier – like most of the things I make. I don’t like to make things more complicated than they need to be. Why would you do that??
I just chopped up a sweet potato and fried it in some olive oil until it was cooked through and getting a little crispy, then I added the thinly sliced onions and cooked bacon (3 strips). I cooked the bacon separately because I didn’t want to get any extra grease on the potatoes. Well, he said it was good and it smelled good, that’s for sure!
For myself, I made caramelized onion and sausage scrambled eggs, but that picture didn’t look to pretty. It tasted delicious though, I love caramelized onions!