I got my recipe from PaleOMG, she has tons of great recipes on there, check them out! I modified mine quite a bit because I don’t have bison sausage and I don’t like runny eggs and I didn’t use bacon and I didn’t use sweet potato. But it still tasted good and it’s a good breakfast to make to last for a few days!
And of course, my pictures don’t look as pretty as hers. I have never been able to take a picture of eggs and make them look good. But here they are! (Recipe after the pictures)
1 pound breakfast sausage (no sugar or nitrates added)
And whatever toppings you want!
I used green pepper, onion, spinach and mushrooms
Preheat oven to 350 degrees
Press breakfast sausage in an 8×8 glass pan and make sure it’s even
Bake for 8-10 mins (it’s okay if it’s not fully cooked cause it will be going back in the oven)
Take out of the oven and pour out excess grease.
I mixed the raw veggies into my eggs and whisked them together
Add S&P to taste
Pour egg mixture on top of sausage and bake until eggs are set. I’m not sure how long this took cause I forgot to look at the time. I was doing other things in the kitchen so I just kept checking them and used my nose.
I’m guessing it took around 15 mins.
Take it out and let cool for a few minutes and then slice and enjoy!