Pan Seared Chicken Tenders (Recipe)


Here is my new favorite way to cook chicken, it pretty much guarantees a tender juicy chicken. I’ve always had a problem getting chicken to be moist but I’ve discovered a new way to do it and it’s never turned out bad so far!

-Heat some olive oil in a nonstick skillet over medium heat

-Once the oil is hot, add the chicken and season with salt and pepper

-Once the chicken is lightly browned on the bottom and opaque about half way up, it’s ready to flip. Keep on eye on it, if it’s getting to brown turn the heat down a bit

-Once you’ve flipped your chicken, season that side with salt and pepper and add in one medium sized thinly sliced onion and let it caramelize

– If the bottom of the pan is getting a little brown, add a splash of broth or water to loosen up the crispy bits. This will add tons of flavor throughout!

I’ve always been successful cooking chicken this way!


2 thoughts on “Pan Seared Chicken Tenders (Recipe)

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