This was so good! The flavors worked perfectly together! Here is my recipe for Lemon Garlic Dijon Chicken: (Again, I didn’t measure so these are estimates)
3 boneless, skinless chicken thighs cut into strips
4 slices cooked bacon, chopped
About 1 T of lemon juice
About 1 T Dijon mustard
About 2 t garlic powder or 2 big garlic cloves, chopped
1/2 t paprika
S&P – to taste
Canola or Olive oil
Place all the ingredients into a ziplock bag and let marinate for 30 mins to an hour. Or, you can do like I did and place the marinade over frozen chicken and let the chicken thaw in the marinade.
Then add the chicken and the marinade to a frying pan and cook until chicken is cooked through and most of the liquid in evaporated. Add the bacon at the end and serve with veggies of choice!
Bonus: This “marinade” also makes a delicious salad dressing! (Obviously, don’t use the same marinade you put on your chicken…)