food · Uncategorized

Sausage Stuffed Red Bell Peppers (Paleo, Whole30)

I made sausage (here is the recipe I ALWAYS use – it’s always good!) from scratch which is really much easier than you would think. And stuffed it into some halved red bell peppers. I made a simple tomato sauce to go on top, it turned out delicious!

IMG_20131203_195549

Serve with some veggies on the side and you have a simple, filling and delicious meal.

Besides the time it takes to cook, there is hardly any prep.

I used 3 medium sized red peppers, sliced in half. Stuff with sausage, place in baking dish and bake (350 until no longer pink inside, about 45 mins)!

That’s it 🙂

For the simple tomato sauce, I lightly heated some olive oil on the stove and added in one large chopped juicy red tomato (the juicier, the better). Sprinkle in some basil and garlic powder and a little salt and simmer until the tomato is very soft and turns into a chunky sauce. Serve this on top of your peppers!

Advertisements

One thought on “Sausage Stuffed Red Bell Peppers (Paleo, Whole30)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s