food · Whole30

June Whole30 Days 1-5

Hey guys! It’s been awhile since I’ve been here, but I’m back! Get ready for picture overload, people ALWAYS ask what I eat when I’m doing a Whole30 and the answer is a lot! So I’ve taken a lot of pictures of the things I eat. I don’t do a lot of prep, mostly I make a simple breakfast, simple lunch and dinner is where I spend most of my time. I have to be up for work at 5am everyday and the last thing I want to do that early in the morning is COOK. So I make sure my breakfasts are ready the night before. They usually consist of sausage (I make a whole bunch at once and it lasts all week), some sweet potatoes (which again are roasted all at the same time), and some fruit. With my breakfast I usually have green tea and coffee occasionally.

Lunch is usually leftover dinner, but this week I made Paleomg’s Pizza Spaghetti Pie and we had that for lunch. OMG, it’s soooooooooo good! I could probably eat it every day!

Anyways, here are all my pictures of food! (Sorry in advance for the really bad picture quality!)

 

Bacon wrapped dates – these are addicting! (Snack or even breakfast)

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La Croix – Most delicious sparkling water

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Rotisserie chicken with sweet potatoes and asparagus (dinner)IMG_20140605_203340

KombuchaIMG_20140605_170024

Pork sausage, sweet potatoes and a banana (breakfast)IMG_20140605_062848

Pan fried chicken topped with basil mayo and roasted sweet potatoes (Dinner)IMG_20140604_200031

Beef roast, brussels with bacon, sweet potato (dinner) (leftovers for lunch)IMG_20140603_194140

BBQ at a friends house – chicken, pineapple and veggies all cooked on the grillIMG_20140602_202208

Pizza Spaghetti Pie (lunch for the week)IMG_20140601_212226

Raw green beans, carrots, iced green tea and lots of water (snacks)IMG_20140527_120900

Bunless sliders with guacamole, brussels, pickles, tomatoes and cucumber (dinner or lunch)IMG_20140514_192759

Spicy smoked sausage, salad with avocado, tomato, salami and vinaigrette (dinner or lunch) IMG_20140513_195123

Roasted sweet potatoes (a staple, for anytime!)IMG_20140512_183900

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2 thoughts on “June Whole30 Days 1-5

  1. Exactly! The kabobs have to be veggies separate from the meat. 🙂 The mixed ones always look so pretty and it is a great idea, but they never cook properly. We end up with over cooked veggies OR undercooked meat! 🙂

    Everything else looks yummy too!

    Like

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