Whoever thought you could have a sweet, creamy, smooth coffee drink while on the Whole30? Well, it’s totally possible! I whipped this up in about 5 mins. If I had coffee already brewed, this only would’ve taken 1 min. It’s SO good! Recipe after the picture… love that foaminess on top!
Everything is pretty much to taste. It depends on how sweet, creamy or strong you want it to be. I didn’t measure because I threw this together pretty quick but here are my estimates.
1.5 cups strong brewed french press coffee
1.5 cups coconut cream or about a 1/4 cup heavy cream (if you are following whole30 properly, do NOT use heavy cream)
6 pitted dates
Dash of cinnamon
1 tsp vanilla extract
1 tray of ice cubes (maybe 12?)
Put all ingredients into a blender and blend until smooth! That’s it! I poured mine over more ice and put the rest in the fridge to replace my morning coffee! I’m sure I will need to do a quick blend in the morning as the ingredients will probably separate some. But it’s so delicious!
If you are not on a Whole30 but just following a paleo diet, this would be AMAZING with some pure maple syrup in it!