Recipe · Whole30

Garlicky Mushroom Green Beans


One of my favorite side dishes, it goes with just about anything! So much flavor and pretty much addicting!

10 oz fresh green beans, trimmed

5 oz sliced mushrooms

1/4 red onion, thinly sliced

3 large garlic cloves, minced


1-2 T olive oil

I begin by caramelizing the onions and mushrooms in the olive oil until cooked through and beginning to brown.

Add the garlic and stir around until fragrant

Remove mushrooms, onion and garlic to a small bowl

Add green beans to pan and add a splash of water to steam the beans until tender but still with a bite. Let the water fully evaporate.

Add the other veggies back in and combine.

Add S&P to taste, then ENJOY!

Super simple, super delish!


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