These are so good and super simple to make!
8 flour tortillas, soft taco size
3 cups cooked chicken
1/2 diced onion
3 T. chopped cilantro
2 cups monterey jack cheese
2 T. butter
2 T. flour
1.5 cups chicken broth
1 cup sour cream
1 4oz can green chilis
Preheat oven to 350 degrees
Cook chicken and onion together, add cilantro at the last minute.
Roll up chicken mixture with a little cheese into the tortillas and place seam side down in a 9×13 dish.
In a small pan, melt butter. Add flour and whisk for 1-2 minutes. Whisk in broth and once thickened, add in sour cream, chilis and S&P to taste.
Pour over enchiladas and add remaining cheese. Bake for 20-25 mins until bubbly and cheese is a little brown.
So good, serve with whatever! Spanish rice would be good!