One of the most delicious and popular side dishes out there is also super easy to make!
Brussel sprouts with bacon, WITH BACON. Yum.
First, I start off by crisping up some bacon, whatever amount you want is up to you. I used 3 slices for 2 people, but I should’ve used more!
While the bacon is crisping up, halve some brussels and dice up an onion into medium/large-ish chunks.
Once the bacon is crisped to your liking, remove from the pan and place on a paper towel lined plate or bowl. BUT DO NOT REMOVE THE BACON GREASE!
Now add your brussel sprouts and onions to the hot pan and make sure all the sprouts are cut side down. Add bacon back in along with some salt and pepper.
Fry them up until nice and caramelized. I should’ve let them go longer than this but we were hungry.
Stir them around a bit after they have caramelized, cook until they are done enough for you, I like them with a bit of a bite. They can go mushy pretty quick so just keep an eye on them.