Cooking · Recipe

Low Carb Garlic Cheddar Biscuits

I whipped up these delicious low carb biscuits made from coconut flour last night and they were so yummy! They taste similar to the biscuits from Red Lobster, not quite the same but a pretty good substitute if you ask me! I had a leftover biscuit for breakfast this morning with some eggs on it and it really hit the spot. If biscuits and gravy are your thing, these would work perfect for that!

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Here is my recipe:

3 eggs

1/3 heaping cup of coconut flour

1 cup shredded cheddar cheese

1/3 cup melted butter or coconut oil

1 t garlic powder

1 t baking powder

1/2 t salt

Opt: chopped green onion

*Preheat oven to 400 degrees.

*Combine dry ingredients and whisk together, in a separate bowl, whisk eggs and butter/oil until evenly combined.

*Add wet ingredients to dry and mix thoroughly.

*Fold in cheddar and green onions.

*Use an ice cream scoop to drop biscuits onto a foiled and greased cookie sheet. Lightly press down so the tops are flat but don’t squish the biscuits! You should get about 6 biscuits.

*Bake until the bottoms are lightly browned and tops are beginning to brown, usually between 10-15 minutes.

*Let cool for about 15 minutes then enjoy!

You can eat these straight out of the oven but they will be very soft and insides will seem “wet” and undercooked. These need time to rest to properly set up. Either way they are delicious. Next time I think I will make them a bit bigger so I can make sausage, egg sandwiches for breakfast.

 

 

 

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