Cooking · Gluten Free · Recipe

Creamy Chicken Spaghetti Squash Casserole

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Mmmm mmm this was so good! I didn’t really have a plan when I made this, just kind threw things together and here it is! I’ll put down a rough recipe where all measurements are just basically guesses. Next time, I’ll measure everything! I always forget…

1 medium sized spaghetti squash, cooked and shredded

2 chicken breasts, diced and cooked

4 green onions, diced

2 roma tomatoes, diced

1 tsp garlic powder

S&P to taste

4 oz cream cheese

3/4 cup heavy cream

1/4 cup marinara sauce

1/2 cup cheddar cheese

Start by cooking chicken in butter and olive oil, once browned, add onion, tomato, garlic powder, salt and pepper.

Add heavy cream, marinara and cream cheese, heat everything up over medium heat and stir until cream cheese is melted.

Add in shredded spaghetti squash and cheese and stir until combined. Taste for seasoning and adjust to your liking.

Pour mixture into an 8×8 glass baking dish, sprinkle a little cheese up top (opt), bake at 350 until bubbling and top is lightly browned.

Serves 4.

Definitely making this again! It was so good!

 

 

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