These were the best low carb pancakes I’ve ever made and very filling too!
1/2 cup coconut flour
3oz cream cheese
A couple splashes of heavy cream
Begin by blending the eggs and cream cheese in a blender, or by hand but a blender will give you fluffier pancakes. Blend until the eggs and cream cheese are very fluffy, light and bubbly. Then transfer to a mixing bowl. Add in coconut flour and combine. Add heavy cream as needed until you get a pancake batter consistency.
Make sure your pan is HOT before adding these and cook in butter or coconut oil until just browned. Don’t overcook, or they become hard and flat.
Top with butter and syrup or fresh fruit and whipped cream!