This low carb version of mac-n-cheese is so good! Tastes pretty close to the real thing, at least I thought so. Here is the recipe!
1 16oz bag of cauliflower rice
2 cups of shredded colby jack cheese
1/2 cup heavy whipping cream
Salt and pepper to taste
Combine all ingredients in a large mixing bowl and transfer to a baking dish. Bake at 350 degrees for about 45 minutes. I covered the dish with foil for the first 30 minutes so the top wouldn’t burn.
I made this last night and plan to eat it for lunch the next few days. Enjoy!