Yummy! Serve over cauliflower rice or with steamed veggies, this sauce was so good and easy to make, pretty much dump everything in and let it go!
1.5lbs stew beef
One medium onion, chopped
2 garlic cloves, chopped
1/4 cup cilantro, chopped
3 T soy sauce
Low carb sweetener to taste – I used stevia (this depends on how sweet or savory you want your sauce)
Salt and pepper to taste
Begin by adding oil to a pot and heat up over medium heat, add stew beef and all the ingredients and stir together. Cover and let cook until all liquid evaporates.
Once liquid is evaporated, remove lid and brown beef in the remaining oil. Once browned, remove from heat and serve.
Definitely keeping this on the dinner rotation!