Yum! These were delicious and I don’t even really like pork rinds. If I had not made these myself, I would never have guessed they are low carb. They are crispy, crunchy and super savory!
1.5 lb ground chicken
1 tsp seasoning salt
Crushed pork rinds
Combine chicken, seasoning salt and egg. Scoop up a little of the mixture, about 1 T and form into a chicken nugget shape and press both sides into crushed pork rinds. Shallow fry both sides in oil until cooked through and crispy. Cool on paper towels. Use dipping sauce of choice.
Next time I’m going to add some Parmesan cheese to the pork rinds and maybe some herbs like Italian seasoning, sounds yummy!