This is probably my most favorite low carb thing to eat. PERIOD. It’s SO good and super addicting and so easy to make!
Mine is served with crackers here, substitute with low carb crackers, pork rinds or celery. Or just eat it with a fork!
My recipe makes 2 servings. Here’s what you need:
Preheat oven to 350 degrees F.
6 chicken tenderloins, cooked and shredded
3oz cream cheese, softened
1/4 cup buffalo/wing sauce ( I use Frank’s) – adjust to your liking, depending on how spicy or not spicy you like it. You can start with less, then just taste and add more if necessary.
1/2 cup shredded sharp cheddar cheese
Salt and Pepper to taste, sometimes I use garlic salt
Combine all ingredients except the cheddar cheese and put into an oven safe dish, top with the shredded cheddar and cook in the oven until bubbly and cheese is melted. This doesn’t usually take long for me, maybe 5-10 mins because I use the chicken while it’s still hot. If your chicken has cooled or is cold, this will take longer and you may need to cover with foil so the cheese doesn’t burn.
So creamy and just a little spicy, definitely counts as low carb comfort food! Yum!