Yum! These were delicious and I don’t even really like pork rinds. If I had not made these myself, I would never have guessed they are low carb. They are crispy, crunchy and super savory! 1.5 lb ground chicken 1 tsp seasoning salt 1 egg Crushed pork rinds Combine chicken, seasoning salt and egg. Scoop… Continue reading Low Carb Chicken Nuggets
I’m a little behind in posting (I’m currently on Day 10), so this day will be 3 days worth of posts all in one. Enjoy! Breakfast: Iced Coffee, eggs and sausage Lunch: Chipotle chicken salad w/ no rice or beans, chicken with some creamy tomato sauce Dinner: Rotisserie chicken with salad, pasta-less spaghetti sauce with… Continue reading Low Carb Catch Up
Breakfast: Eggs, sausage and coffee with heavy cream – YUM! Lunch: A Quest Bar and also some toppings off a leftover piece of pizza, I hate throwing away the bread, such a waste! Dinner: A really big salad with organic greens, tomato, cheese, homemade ranch and some rotisserie chicken – so good! So I was… Continue reading Low Carb Day 5
Today was not a whole30 day but I still avoided carbs and sugar so I’m proud of myself! Breakfast: Eggs with sausage and steak with coffee Lunch: Leftover meatballs and sauce* from dinner the night before, I added some water and chicken broth to the sauce and it was like a creamy tomato soup. I’m… Continue reading Whole30 (not really…) Day 3
Just a little disclaimer: I’ve done enough whole30s to know what works for me and what doesn’t. So this time around I’m doing it a little different. I guess it’s not technically a whole30 but most of these meals/days will be strictly whole30. The number one thing that makes it difficult for me to lose… Continue reading Whole30 Day 1
Starts today! Check back for (hopefully) regular updates!
One of the most delicious and popular side dishes out there is also super easy to make! Brussel sprouts with bacon, WITH BACON. Yum. First, I start off by crisping up some bacon, whatever amount you want is up to you. I used 3 slices for 2 people, but I should’ve used more! While the… Continue reading Pan Fried Brussel Sprouts