This low carb and keto cauliflower rice is a really easy, delicious tasting side dish or also good on it’s own for a low carb, light lunch. It’s so yummy and cheesy without being too heavy or rich. This cauliflower rice was the perfect accompaniment to my keto garlic chicken.
1 small head cauliflower, riced or small bag of cauliflower rice
3 T butter
1/3 cup cream
1/2 cup grated Parmesan cheese (I used a brand similar to Kraft, found in the aisle, not refrigerated)
2 small roma tomatoes, diced
1/2 t dried basil
S & P
I riced one small head of cauliflower in my food processor and added it to a saute pan with the butter, salt and pepper and cooked it until beginning to soften.
Then I added the cream, cheese, diced tomatoes and basil and cooked until everything was warmed and the sauce was no longer thin. Garnished with more Parmesan cheese.
This tomato Parmesan cauliflower rice was so delicious and simple to make!