Cooking · Diet · food · Uncategorized · Whole30

Whole30 Day 1

Just a little disclaimer: I’ve done enough whole30s to know what works for me and what doesn’t. So this time around I’m doing it a little different. I guess it’s not technically a whole30 but most of these meals/days will be strictly whole30. The number one thing that makes it difficult for me to lose… Continue reading Whole30 Day 1

Cooking · food · Whole30

Sausage with Peppers and Onions

Since becoming a mom, I’m all about simple meals that are delicious and easy to throw together. I often make crock-pot meals or one pot dinners or something like this… Roasted sausages with peppers and onions, it all cooks together and pretty much all you need to do is chop and drop! I used brats,… Continue reading Sausage with Peppers and Onions

Cooking · Recipe · Whole30

Pan Fried Brussel Sprouts

One of the most delicious and popular side dishes out there is also super easy to make! Brussel sprouts with bacon, WITH BACON. Yum. First, I start off by crisping up some bacon, whatever amount you want is up to you. I used 3 slices for 2 people, but I should’ve used more! While the… Continue reading Pan Fried Brussel Sprouts

Cooking · food · Recipe

Crock-Pot Chicken Leg Quarters

I will cook practically anything in the crock-pot, especially meats. They always come out so tender and juicy! Lately, I’ve been loving chicken in there. Especially these chicken leg quarters! I used a BBQ rub on my chicken but have also used a lemon pepper seasoning by sprinkling lemon zest, garlic powder, sea salt and… Continue reading Crock-Pot Chicken Leg Quarters

Recipe · Whole30

Garlicky Mushroom Green Beans

One of my favorite side dishes, it goes with just about anything! So much flavor and pretty much addicting! 10 oz fresh green beans, trimmed 5 oz sliced mushrooms 1/4 red onion, thinly sliced 3 large garlic cloves, minced S&P 1-2 T olive oil I begin by caramelizing the onions and mushrooms in the olive… Continue reading Garlicky Mushroom Green Beans