I think Fall has finally made it to the Northwest and I couldn’t be happier! I took a really nice 3 mile walk this morning and I was COLD and WET because it was foggy and misty. And I enjoyed every second of it, it was refreshing.
When I got home I made myself a cup of coffee and took a low carb pumpkin cream cheese muffin out of the refrigerator (okay, I took 2, they only have 1 gram of sugar and 3 net carbs per muffin!).
And it was so good I had to write a new post about it.
Because it tasted exactly like pumpkin pie, the consistency and texture are almost exact, so how can I call them muffins? Because really, they’re more like pie. So their new name is “Mini Cream Cheese Pumpkin Pies.”
My only recommendation is to eat them cold maybe with a little sugar free whipped cream on top! 😉
Check out this time lapse video of the Pacific Northwest, it makes me proud to call this my home!