I didn’t know what else to title this, it kinda reminds me of the flavors found in green bean casserole, but I didn’t bake it or add crispy onions on top.
Anyways, it’s really good and a pretty common side dish in our house recently, both my husband and I are loving it!
I started by browning some mushrooms in butter or oil, then added in one thinly sliced onion, then tossed in some fresh green beans. After the onion cooked a bit, I added dried thyme and lots of black pepper. Then splashed in some chicken broth and half and half. Let it reduce all the way so that it becomes a thick sauce and coats everything. Then I add seasoning salt to taste! (In this picture, I served with crock pot chicken breasts).