Sausage Sweet Potato Hash


Yummy, filling breakfast that takes less than 20 minutes, can’t beat that! You can easily customize this to your liking!

Here are my ingredients:

3 breakfast sausage links, casing removed

1/4 white sweet potato, chopped

1/4 onion, thinly sliced

Chopped fresh parsley


Begin by crumbling the sausage in a skillet, add thinly sliced onion and chopped sweet potato. Cook until everything is cooked through and beginning to brown. Add S&P and parsley.

Topped with 2 fried eggs!

I’ve also had this with bacon instead of sausage which is also really good. You can also use a regular potato instead of sweet potatoes, but if you do that, this dish isn’t whole30/paleo approved. For a vegetarian version, use bell peppers and mushrooms instead of meat, still delicious!


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